Canadian Walleye (Pickerel)

You can cook this unchanging everlasting Canadian shore lunch indoors all year round in the same way as you dont have the period times or the luxury of getting out roughly speaking the lake! further gone lots of lemon wedges or vinegar.

The ingredient of Canadian Walleye (Pickerel)

1. vegetable oil for frying
2. 1 cup all-purpose flour
3. u00bd teaspoon salt
4. 1 teaspoon arena black pepper
5. u00bc cup milk
6. 2 eggs, beaten
7. 2 cups Italian seasoned bread crumbs
8. 8 walleye fillets

The instruction how to make Canadian Walleye (Pickerel)

1. Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans higher than medium-high heat.
2. Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
3. Coat each fillet in the flour mixture, subsequently next dredge them in egg wash, later coat them capably skillfully past bread crumbs.
4. Place 4 fillets in each frying pan. Cook until golden brown, practically 5 to 7 minutes per side. Drain a propos paper towels and abet immediately.

Nutritions of Canadian Walleye (Pickerel)

calories: 439.1 calories
carbohydrateContent: 33.1 g
cholesterolContent: 183.9 mg
fatContent: 16.1 g
fiberContent: 2 g
proteinContent: 38.2 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 774.8 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: